Luftbremzer Blog

It's that time of the year again! The festive season is around the corner. And along with it - reindeers, sleighs, presents, glittering decorations, beautiful fatty food, ugly sweaters, more...

It has already been a year since we've launched our recycled bottle and we're so proud of it. It’s remained our most popular product (thank you for that) so it’s only fitting that we dedicate one of our blog posts to celebrate it’s first year. Not only that, but we want to invite all of you to join in the celebrations so keep reading.

You don’t really know the cause of your repulsiveness towards this epic drink, maybe it’s just that you'd like to try something new, or maybe it’s the fact that you’ve been bombarded so intensely by that G&T hype from all sides (online and offline).

Music is a great part of everyone’s life. Weather a professional musician, active listener or mere consumer, it inevitably flows through our life and carves it like a river through...

Slowly but steadily, aged gins are becoming quite a thing in the wonderful world of gin. Barrels are nothing new in the spirits industry; you can't really imagine a whisky...

Here’s the point: we like plants! As people who have dedicated their life to extracting essence from plants to put them in a bottle and consequently make a living from...

On the origin of botanicals - Part 4: Juniper camp On the journey through Luftbremzer Gin taste we have past three aroma camps so far. Those are citrus, herbal/floral and...

Welcome to our third post on the topic of botanicals. In the past two blog posts, we have elaborated botanicals that form those herbal/floral and citrusy notes of Luftbremzer Gin,...